Tillamook Smoked Cheddar Biscuits With Crisp Bacon and Apricots Recipe
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Directions:
- Preheat oven to 425 degrees F.
- In a large electric mixer with paddle attachment, combine the flour, baking powder, sugar, salt, and white pepper.
- Add cold butter pieces and mix until flour mixture has a coarse meal texture.
- Add the bacon, apricots, and smoked cheddar cheese and mix until well-combined.
- On low speed, gradually add the buttermilk and mix until a dough is formed.
- Turn the dough out onto a lightly-floured board and gently knead 8 times.
- Pat or roll out the dough to 1-inch thick, and use a biscuit or cookie cutter to cut the biscuits (re-gathering and re-rolling as necessary to use up the dough).
- Place on a lightly-greased and floured baking sheet, and bake at 425 degrees F on the middle oven rack for 15 minutes and biscuit tops are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.87 Kcal (3223 kJ) | ||
| Calories from fat | 374.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 893.25mg | 37% | |
| Potassium | 703.82mg | 15% | |
| Total Carbs | 78.12g | 26% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 414.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 344.97 Kcal (1444 kJ) | ||
| Calories from fat | 167.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 64% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 29% | |
| Sodium | 400.25mg | 37% | |
| Potassium | 315.37mg | 15% | |
| Total Carbs | 35g | 26% | |
| Sugars | 4.13g | 37% | |
| Dietary Fiber | 2.44g | 22% | |
| Protein | 9.66g | 43% | |
| Iron | 1.4mg | 17% | |
| Calcium | 185.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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