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Tillamook Mac and Cheese Chile Rellenos Recipe

Tillamook Mac and Cheese Chile Rellenos Recipe

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Ingredients:

Serving

6 tbsp unsalted butter, melted
1 1/2 cups corn flake crumbs
12 oz tillamook monterey jack pepper cheese, divided
2 (7 oz) cans whole green chilies, drained and patted dry
1 1/2 cups mini penne pasta
1/2 cup 1% low-fat milk
1/2 cup tillamook premium sour cream
2 cups shredded tillamook sharp cheddar cheese
1 cup rondele horseradish cheddar cheese
5 drops hot sauce

Directions:

In a medium bowl combine melted butter with cornflake crumbs.
Press half of mixture into deep-dish pie pan or 2 1/2- quart baking dish.
Set aside remaining mixture.
Cut Pepper Jack Cheese into 8 pieces that are 1/2 x 2 3/4 inches each.
Fit each piece of cheese into a whole chile and arrange in prepared baking dish.
Shred the remaining Pepper Jack Cheese and set aside.
Cut remaining chiles into strips.
Reserve for garnish or other use.
Place rack in center of oven;. preheat oven to 350°F.
In a large pot bring 3 quarts of water to a boil &. add 21/2 teaspoons or less of salt and pasta and cook according to package directions, stirring occasionally.
Pasta is done when it is slightly chewy to the bite or al dente.
Drain pasta in a colander and set aside.
In a heavy bottomed medium saucepan add milk, sour cream and remaining cheeses.
Over low heat, stir frequently until cheese is melted and the sauce is blended and smooth.
Remove from heat and fold in hot sauce and pasta.
Pour into baking dish.
Top with remaining cornflake mixture and garnish with reserved chile strips if desired.
Bake for 30 minutes until cheese is bubbly and top begins to brown.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.12 Kcal (1818 kJ)
Calories from fat	213.97 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	73.64mg	25%
Sodium	547.75mg	23%
Potassium	90.93mg	2%
Total Carbs	40.37g	13%
Sugars	5.07g	20%
Dietary Fiber	1.62g	6%
Protein	11.66g	23%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	262.9mg	26%

Amount Per 100 g
Calories	260.77 Kcal (1092 kJ)
Calories from fat	128.53 Kcal
		% Daily Value*
Total Fat	14.28g	37%
Cholesterol	44.23mg	25%
Sodium	329.03mg	23%
Potassium	54.62mg	2%
Total Carbs	24.25g	13%
Sugars	3.05g	20%
Dietary Fiber	0.97g	6%
Protein	7.01g	23%
Vitamin C	10.3mg	29%
Vitamin A	0.1mg	4%
Calcium	157.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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