Directions:
- Remove stems from Chiles. Heat a heavy skillet on medium heat. Throw in dried Chiles and dry toast 3 - 4 minutes shaking the pan to prevent them from burning. They should become quite aromatic and the skin should feel hot and begin to soften a little.
- In a med - large saucepan bring the 3 Cups of water to a boil. Place Toasted Chiles in boiling water. Boil for 1 minute, cover and let sit for about 20 minutes until Chiles are soft and rehydrated.
- In a blender, puree the Chiles with the remaining ingredients. Chill for at least 30 mins. Serve Cold with Tortillia chips.
- To serve as a sauce: Heat 2 Tbls Peanut Oil in a high sided pan and refry the sauce at a sizzle for 3 - 5 mins. Add a little water if it gets too thick.
- I have used this sauce to baste Shrimp and Scallop Kabobs or spoon a small pool on a plate and place grilled kabobs on top of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.67 Kcal (1376 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 808.73mg | 34% | |
| Potassium | 251.14mg | 5% | |
| Total Carbs | 53.16g | 18% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 59.5mg | 1982% | |
| Iron | 6.8mg | 38% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 76.47 Kcal (320 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 2% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 1% | |
| Sodium | 188.17mg | 34% | |
| Potassium | 58.43mg | 5% | |
| Total Carbs | 12.37g | 18% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 3.1g | 27% | |
| Vitamin C | 7.9mg | 57% | |
| Vitamin A | 13.8mg | 1982% | |
| Iron | 1.6mg | 38% | |
| Calcium | 37.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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