 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer. Ingredients:
2 tablespoons olive oil |
1 onion, sliced |
2 teaspoons fresh thyme leaves |
1 bay leaf |
1 cup coarsely chopped mushroom |
2 tablespoons all-purpose flour |
1/2 cup vegetarian port wine or 1/2 cup other vegetarian wine |
1 cup vegetable stock |
2 tablespoons dark soy sauce or 2 tablespoons braggs liquid aminos |
Directions:
1. Heat oil in saucepan and add onion. Saute until golden.
2. Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
3. Remove bay. Pour into Gravy boat and serve.
4. Note Crusted Port is Vegetarian.
|
|