Directions:
- Combine turkey and dry spices in large bowl. Mix together thoroughly. Add chicken broth, mixing well. Let stand 15-20 minutes. Form turkey into 8 patties, approximately 3/4 inch thick.
- Cook patties in non stick skillet over medium heat, 7-8 minutes on each side or until thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.7 Kcal (2791 kJ) | ||
| Calories from fat | 251.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 942.77mg | 39% | |
| Potassium | 1234.22mg | 26% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 100.78g | 202% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.19 Kcal (482 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 43% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 109% | |
| Sodium | 162.9mg | 39% | |
| Potassium | 213.25mg | 26% | |
| Total Carbs | 0.71g | 1% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 17.41g | 202% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.1mg | 34% | |
| Calcium | 15mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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