Directions:
- Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and flavoring; beat well. Combine flour and salt; gradually add to margarine mixture, beating well. Cover dough, and freeze 10 minutes.
- Shape dough into 48 (1-inch) balls; roll in cereal. Place 2 inches apart on ungreased cookie sheets. Press thumb into each ball to make an indentation. Bake at 300° for 20 minutes. Remove from cookie sheets; let cool on wire racks. Fill each center with 1/2 teaspoon spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.1 Kcal (2638 kJ) | ||
| Calories from fat | 212.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 114.38mg | 38% | |
| Sodium | 540.21mg | 23% | |
| Potassium | 201.99mg | 4% | |
| Total Carbs | 87.27g | 29% | |
| Sugars | 33.01g | 132% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.14 Kcal (1449 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 36% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 38% | |
| Sodium | 296.76mg | 23% | |
| Potassium | 110.96mg | 4% | |
| Total Carbs | 47.94g | 29% | |
| Sugars | 18.13g | 132% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 8.64g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 38.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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