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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 30 minutes Cook: 20 minutes per batch Ingredients:
3/4 cup reduced-calorie stick margarine, softened |
2/3 cup sugar |
1/4 cup egg substitute |
1/2 teaspoon vanilla, butter, and nut flavoring |
2 1/4 cups all-purpose flour |
1/4 teaspoon salt |
1 cup nutlike cereal nuggets (such as grape nuts) |
1/2 cup low-sugar strawberry spread |
Directions:
1. Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and flavoring; beat well. Combine flour and salt; gradually add to margarine mixture, beating well. Cover dough, and freeze 10 minutes.
2. Shape dough into 48 (1-inch) balls; roll in cereal. Place 2 inches apart on ungreased cookie sheets. Press thumb into each ball to make an indentation. Bake at 300° for 20 minutes. Remove from cookie sheets; let cool on wire racks. Fill each center with 1/2 teaspoon spread.
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