Directions:
- Preheat oven to 350 degrees F.
- Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
- In a bowl cream the butter and cream cheese until smooth.
- Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
- Add the eggs one at a time beating well after each addition.
- Mix in vanilla.
- With mixer on low add the flour and salt in two additions.
- Immediately pour in batter into prepared pan.
- Tap pans to eliminate any large air bubbles in the batter.
- Bake 60-75 minutes, or until cakes tests done.
- Note: if the tops begin to brown too quickly tent loosely with foil.
- Cool in pans for 10 minutes.
- Turn out the cakes then cool completely with the tops up on a wire rack.
- Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.43 Kcal (1505 kJ) | ||
| Calories from fat | 179.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 39% | |
| Sodium | 326.29mg | 14% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.1g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.38 Kcal (1693 kJ) | ||
| Calories from fat | 202 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 31% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 39% | |
| Sodium | 367.1mg | 14% | |
| Potassium | 67.05mg | 1% | |
| Total Carbs | 45.7g | 14% | |
| Sugars | 24.92g | 89% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.74g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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