Brownies Recipe

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Brownies
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Ingredients
7
Count
Nutrition
216
Calories
Total time
50
Minutes
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Ingredients:

  • 4 tbsp cocoa
  • 1 cup butter
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. MELT BUTTER, AND COCOA LOW HEAT.
  2. ADD SUGAR, EGG, VANILLA MIX.
  3. SIFT FLOUR, AND SALT ADD GRADUALLY MIXING WELL.
  4. POUR INTO A GREASED AND FLOURED 9 INCH PAN.
  5. BAKE 350 45-50 MINUTES COOL BEFORE CUTTING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.79 Kcal (903 kJ)
Calories from fat 112.89 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 61.19mg 20%
Sodium 68.74mg 3%
Potassium 50.19mg 1%
Total Carbs 24.16g 8%
Sugars 17.18g 69%
Dietary Fiber 0.38g 2%
Protein 2.25g 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 437.66 Kcal (1832 kJ)
Calories from fat 228.95 Kcal
% Daily Value*
Total Fat 25.44g 19%
Cholesterol 124.11mg 20%
Sodium 139.41mg 3%
Potassium 101.79mg 1%
Total Carbs 49g 8%
Sugars 34.84g 69%
Dietary Fiber 0.78g 2%
Protein 4.57g 5%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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