Directions:
- Set oven on 350.
- Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
- In a saucepan or glass bowl melt margarine.
- Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
- With mixer on low/med beat just till mixed.
- Don't overbeat.
- Fold in nuts and/or chocolate chips if desired.
- Pour into prepared pan and level with spatula or spoon.
- Bake 25-30 minutes, or test with toothpick.
- I like mine gooey in the middle.
- Cool and frost if desired.
- (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 28.13mg | 1% | |
| Potassium | 14.49mg | 0% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 414.99 Kcal (1737 kJ) | ||
| Calories from fat | 202.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 12% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 7% | |
| Sodium | 83.18mg | 1% | |
| Potassium | 42.86mg | 0% | |
| Total Carbs | 46.35g | 5% | |
| Sugars | 23.29g | 32% | |
| Dietary Fiber | 8.53g | 12% | |
| Protein | 5.82g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.8mg | 5% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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