Directions:
- Reserve 6 large garlic cloves. Put remaining cloves in 2 cups cold water, then simmer in a small saucepan, covered, until garlic is very soft, about 30 minutes. Reserve 1/2 cup garlic cooking liquid, then drain garlic in a sieve.
- Purée cooked garlic with reserved cooking liquid and 1 teaspoon salt in a blender until smooth.
- While garlic simmers, roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes (or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes). Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes. Peel peppers, discarding stems and seeds, and cut into 3/4-inch pieces.
- Mince 2 reserved garlic cloves with thyme and remaining teaspoon salt using a large knife. Transfer along with spinach to a large serving bowl.
- Cook pasta in a large pot of boiling salted water until al dente.
- Make sauce while pasta is cooking: Finely chop remaining 4 garlic cloves and cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until pale golden, 3 to 5 minutes. Add peppers and cook, stirring, 3 minutes. Add beans and garlic purée to skillet and bring to a simmer over moderately low heat, stirring occasionally. Season with salt and pepper.
- Reserve 1 cup cooking water, then drain pasta. Add pasta, sauce, vinegar, and cheese to spinach and garlic in serving bowl and toss to combine. (Add some of reserved cooking water if mixture is dry.) Serve immediately.
- Per serving: [324] calories, [4] g fat ([1] g saturated), [3] mg cholesterol, [863] mg sodium, [57] g carbohydrates, [7] g fiber, [14] g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's analysis of this recipe › Each serving contains about 311 calories and 5 grams fat. Nutritional analysis provided by Gourmet See Nutrition Data's analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.76 Kcal (200 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 826.41mg | 34% | |
| Potassium | 224.58mg | 5% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.03 Kcal (151 kJ) | ||
| Calories from fat | 22.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 5% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 623.32mg | 34% | |
| Potassium | 169.39mg | 5% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 8.8mg | 19% | |
| Iron | 1mg | 7% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Bean Salad
Cooked beans (navy, white, red, black, romano or kidney) and 10 more.. -
Grilled Peppers With Olives and Feta Cheese
Garlic, Salt, Balsamic vinegar, Olive oil, Ground pepper and 8 more.. -
Salsa di Noci
Water , or as needed, Walnuts, Garlic, peeled, Sea salt and 10 more.. -
Pork with Blueberry Herb Sauce
Garlic clove, minced, Pepper, Salt, Cayenne pepper and 8 more.. -
Sauteed Fresh Swiss Chard With Pancetta
Extra virgin olive oil, Maui onion (sliced thin) and 9 more.. -
Spinach With Pine Nuts
Spinach, Olive oil, Garlic cloves, minced, Water, Salt and 3 more.. -
Junk Food Junkie-Not!
Water, Sea salt, Broccoli, chopped and 10 more.. -
Chicken Dijon Pizza
Minced garlic, Soy sauce, Salt, Olive oil, Chicken breasts and 14 more.. -
Mom’s Spinach Soup With Anchovies
Spinach, Dried anchovies, Garlic clove, Water, Salt and 3 more.. -
Arangini (Italian Rice Balls)
Water, Uncooked brown rice, Garlic, Bay leaf, Salt and 8 more..
Also Try
-
Whole-Wheat Pasta with Pecorino and Pepper
Black peppercorns, Dried whole-wheat spaghetti and 3 more.. -
Pasta with Mushroom and Zucchini Sauce
Fresh mushrooms, Zucchini, Onion, Butter, Garlic, minced and 3 more.. -
-
-
Pasta with Green Vegetables and Herbs
Asparagus, trimmed and cut into 1 1/2-inch pieces and 10 more.. -
-
Pasta With Veggies In a Tahini and Yogurt Sauce
Wide egg noodles, Tahini, Lemon, juiced, Water and 8 more.. -
Puree of Green Things Soup with Quinoa and Pepper Relish
Quinoa, Water, Extra virgin olive oil, Yellow onion, diced and 16 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
