Directions:
- PREHEAT oven to 425°F. Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender. Stir in cumin. Drain, reserving liquid.
- BEAT cream cheese and Cheddar cheese with electric mixer on medium speed until well blended. Spoon 2 Tbsp. cheese mixture onto each tortilla; top each evenly with pepper mixture. Fold tortillas in half; place on ungreased baking sheet. Brush with reserved liquid.
- BAKE 10 minutes or until heated through. Cut each tortilla into thirds. Serve warm with salsa.
- TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.83 Kcal (175 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 39.81mg | 2% | |
| Potassium | 32.36mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.92 Kcal (649 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 6% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 4% | |
| Sodium | 147.43mg | 2% | |
| Potassium | 119.82mg | 1% | |
| Total Carbs | 5.13g | 0% | |
| Sugars | 2.39g | 3% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 2.67g | 1% | |
| Vitamin C | 73.5mg | 33% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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