Three-Pepper Pork Pasta Recipe

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Three-Pepper Pork Pasta
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Ingredients
13
Count
Nutrition
1293
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oil until hot, but not smoking.
  2. Add onion and cook until soft.
  3. Add peppers, cook about 10 minutes, or until they have softened.
  4. Add chili flakes.
  5. Stir in pork.
  6. Add white wine.
  7. Cook 3 minutes.
  8. Add tomato paste, tomato sauce, and salt and pepper to taste.
  9. Cook about 20 minutes.
  10. While the sauce simmers, cook pasta to al dente (fusilli or penne pasta is recommended).
  11. Toss noodles with all of the sauce until well-coated. Add some pasta water, if needed, for moisture.
  12. Plate the pasta, top with cheese, and drizzle with olive oil to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.15 Kcal (5414 kJ)
Calories from fat 987.77 Kcal
% Daily Value*
Total Fat 109.75g 169%
Cholesterol 131.23mg 44%
Sodium 523.67mg 22%
Potassium 1164.43mg 25%
Total Carbs 47.75g 16%
Sugars 10.2g 41%
Dietary Fiber 4.11g 16%
Protein 23.57g 47%
Vitamin C 134.2mg 224%
Iron 2.8mg 16%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 261.75 Kcal (1096 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 169%
Cholesterol 26.56mg 44%
Sodium 106mg 22%
Potassium 235.69mg 25%
Total Carbs 9.66g 16%
Sugars 2.06g 41%
Dietary Fiber 0.83g 16%
Protein 4.77g 47%
Vitamin C 27.2mg 224%
Iron 0.6mg 16%
Calcium 41.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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