Directions:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over low heat. Add pancetta, celery, carrots and onions to skillet; simmer for 20 minutes.
- Raise heat to high and add pork. Cook until it turns brown, scraping the drippings from the bottom of the skillet.
- Add wine and continue cooking until wine evaporates. Add tomato paste, salt, pepper and cover with water. Simmer an additional 20 minutes.
- Add peas and more water to cover, simmer 20 additional minutes.
- Cook pasta according to package directions. Drain and toss with the sauce.
- Transfer to serving platter or bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.85 Kcal (4362 kJ) | ||
| Calories from fat | 800.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.99g | 137% | |
|---|---|---|---|
| Cholesterol | 128.72mg | 43% | |
| Sodium | 209.03mg | 9% | |
| Potassium | 734.41mg | 16% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.14 Kcal (1361 kJ) | ||
| Calories from fat | 249.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 137% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 43% | |
| Sodium | 65.23mg | 9% | |
| Potassium | 229.19mg | 16% | |
| Total Carbs | 11.15g | 12% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 5.95g | 38% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.6mg | 10% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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