Directions:
- Prepare grill.
- Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat; cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce. Add raspberries to pan; cook over medium heat 1 minute, stirring gently.
- Sprinkle fish evenly with salt. Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill 4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over fillets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 169.75mg | 7% | |
| Potassium | 164.13mg | 3% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.95 Kcal (632 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 167.85mg | 7% | |
| Potassium | 162.28mg | 3% | |
| Total Carbs | 28.25g | 10% | |
| Sugars | 17.72g | 72% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.19g | 13% | |
| Vitamin C | 25.8mg | 44% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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