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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 4 |
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From Light and Tasty magazine. Cooking time includes both cooking and chilling time. Ingredients:
1 1/2 cups packed brown sugar |
1 1/2 cups cider vinegar |
3 medium green sweet peppers, chopped |
3 medium red sweet peppers, chopped |
3 jalapeno peppers, seeded and chopped |
1 medium onion, chopped |
1 teaspoon salt |
Directions:
1. In large saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat;.
4. Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
5. Pour into a serving bowl.
6. Cover and refrigerate for 1-2 hours or until chilled.
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