Pigskin Barbecue Recipe

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Ingredients:

Serving

1 bone-in pork shoulder butt roast (5 lb), halved
1 tbsp canola oil
1 cup water
1 can (8 oz) tomato sauce
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup worcestershire sauce
2 to 3 tbsp hot pepper sauce
1 tbsp chili powder
1-1/2 tsp celery seed
1 to 2 tsp salt
1 medium onion, halved and thinly sliced
1 cup chopped sweet red or green pepper
1 to 2 tbsp cornstarch
3 tbsp cold water
14 to 16 kaiser rolls, split

Directions:

In a large Dutch oven, brown pork in oil on all sides; drain. Combine the water, tomato sauce, brown sugar, vinegar, Worcestershire sauce, pepper sauce, chili powder, celery seed and salt; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Stir in onion and sweet pepper. Cover and simmer 30-45 minutes longer or until meat is tender. Remove roast. When cool enough to handle, shred meat with two forks; set aside.
Skim fat from pan juices. Combine cornstarch and cold water until smooth; gradually add to pan juices. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Return pork to pan and heat through. Serve on rolls. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.81 Kcal (1779 kJ)
Calories from fat	118.18 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	97.18mg	32%
Sodium	921.23mg	38%
Potassium	717.09mg	15%
Total Carbs	38.3g	13%
Sugars	6.46g	26%
Dietary Fiber	1.79g	7%
Protein	36.82g	74%
Vitamin C	17.3mg	29%
Iron	3.8mg	21%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	151.98 Kcal (636 kJ)
Calories from fat	42.28 Kcal
		% Daily Value*
Total Fat	4.7g	20%
Cholesterol	34.77mg	32%
Sodium	329.59mg	38%
Potassium	256.56mg	15%
Total Carbs	13.7g	13%
Sugars	2.31g	26%
Dietary Fiber	0.64g	7%
Protein	13.17g	74%
Vitamin C	6.2mg	29%
Iron	1.4mg	21%
Calcium	34.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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