Three-Fruit Salad Recipe

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Three-Fruit Salad
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Ingredients:

Directions:

  1. In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.91 Kcal (661 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 3.26mg 1%
Sodium 74.92mg 3%
Potassium 341.68mg 7%
Total Carbs 30.19g 10%
Sugars 20.88g 84%
Dietary Fiber 2.6g 10%
Protein 1.53g 3%
Vitamin C 10.5mg 18%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 103.04 Kcal (431 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 7%
Cholesterol 2.13mg 1%
Sodium 48.89mg 3%
Potassium 222.96mg 7%
Total Carbs 19.7g 10%
Sugars 13.62g 84%
Dietary Fiber 1.7g 10%
Protein 1g 3%
Vitamin C 6.9mg 18%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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