Directions:
- Combine first 5 ingredients in a large bowl; set aside.
- Combine sugar and cornstarch in a small saucepan; gradually whisk in 1/2 cup water, orange juice, and lemon juice until blended.
- Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, 1 minute.
- Pour mixture over fruit, tossing gently to coat. Cover and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 247.16mg | 5% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.5 Kcal (291 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 163.82mg | 5% | |
| Total Carbs | 18.05g | 9% | |
| Sugars | 12.64g | 76% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 8mg | 20% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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