Three-Fruit Dump Cake Recipe

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Three-Fruit Dump Cake
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Ingredients
5
Count
Nutrition
106
Calories
Total time
50
Minutes
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Ingredients:

  • 1 can (21 oz) apple pie filling
  • 1 can (15-1/4 oz) sliced pears, drained
  • 1 can (15-1/4 oz) sliced peaches, drained
  • 1 package (9 oz) yellow cake mix
  • 1/4 cup butter , cut into 1/8-inch pieces

Directions:

  1. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
  2. Bake at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 6-8 servings,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.33 Kcal (445 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 20.34mg 7%
Sodium 40.07mg 2%
Potassium 16.63mg 0%
Total Carbs 7.47g 2%
Sugars 1.46g 6%
Dietary Fiber 0.24g 1%
Protein 0.47g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 374.93 Kcal (1570 kJ)
Calories from fat 271.63 Kcal
% Daily Value*
Total Fat 30.18g 13%
Cholesterol 71.71mg 7%
Sodium 141.3mg 2%
Potassium 58.66mg 0%
Total Carbs 26.33g 2%
Sugars 5.17g 6%
Dietary Fiber 0.83g 1%
Protein 1.67g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 3%
Iron 0.3mg 1%
Calcium 36.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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