Three-Fruit Dump Cake Recipe

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Three-Fruit Dump Cake
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Ingredients
5
Count
Nutrition
80
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F & grease an 8 x8 baking dish.
  2. In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
  3. Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
  4. Bake for 45 to 50 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.74 Kcal (334 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 15.25mg 5%
Sodium 30.05mg 1%
Potassium 12.48mg 0%
Total Carbs 5.6g 2%
Sugars 1.1g 4%
Dietary Fiber 0.18g 1%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 374.93 Kcal (1570 kJ)
Calories from fat 271.63 Kcal
% Daily Value*
Total Fat 30.18g 10%
Cholesterol 71.71mg 5%
Sodium 141.3mg 1%
Potassium 58.66mg 0%
Total Carbs 26.33g 2%
Sugars 5.17g 4%
Dietary Fiber 0.83g 1%
Protein 1.67g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 2%
Iron 0.3mg 0%
Calcium 36.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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