TOMATO ONION CHUTNEY: In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden.
Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden spoon, until the chutney is very thick, and add the parsley and salt and pepper to taste.
The chutney may be made 3 days in advance and kept covered and chilled.
Makes about 2 cups THREE-CHEESE FONDUE WITH TOMATO ONION CHUTNEY:In a large bowl toss together well the cheese and the cornstarch.
Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute.
Stir in the cheese mixture gradually and bring the mixture to a simmer over moderate heat, stirring.
Stir in the Calvados and simmer the mixture, stirring, for 2 minutes.
Transfer the fondue to a fondue pot, swirl in the chutney, and set the fondue pot on its stand over a low flame.
Serve the breadsticks, the potatoes, the vegetables, and the tortellini for dipping into the fondue.
Stir the fondue often to keep it combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.49 Kcal (1359 kJ)
Calories from fat	180.94 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	65.18mg	22%
Sodium	134.1mg	6%
Potassium	183.67mg	4%
Total Carbs	14.51g	5%
Sugars	4.95g	20%
Dietary Fiber	1.62g	6%
Protein	14.5g	29%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	419.1mg	42%

Amount Per 100 g
Calories	188.78 Kcal (790 kJ)
Calories from fat	105.27 Kcal
		% Daily Value*
Total Fat	11.7g	31%
Cholesterol	37.92mg	22%
Sodium	78.02mg	6%
Potassium	106.86mg	4%
Total Carbs	8.44g	5%
Sugars	2.88g	20%
Dietary Fiber	0.94g	6%
Protein	8.43g	29%
Vitamin C	4.8mg	14%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	243.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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