Champagne shrimp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups champagne
1/2 cup chopped shallot
2 tbsp white wine vinegar
1/4 tsp whole black peppercorn
1 cup butter, cut into 16 pieces
1 cup champagne
1/4 cup olive oil
3 tbsp chopped shallots
salt & fresh ground pepper
24 large shrimp
1 tbsp chopped fresh chives
1 tbsp chopped fresh tarragon
1 tbsp chopped fresh parsley (or use 1 tsp dried , each)
nonstick cooking spray

Directions:

For sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
Marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
Season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
Sprinkle each plate with fresh herbs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.48 Kcal (2845 kJ)
Calories from fat	477.36 Kcal
		% Daily Value*
Total Fat	53.04g	82%
Cholesterol	120.87mg	40%
Sodium	793.31mg	33%
Potassium	263.1mg	6%
Total Carbs	26.02g	9%
Sugars	2.68g	11%
Dietary Fiber	1.34g	5%
Protein	6.53g	13%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	263.37 Kcal (1103 kJ)
Calories from fat	185.03 Kcal
		% Daily Value*
Total Fat	20.56g	82%
Cholesterol	46.85mg	40%
Sodium	307.49mg	33%
Potassium	101.98mg	6%
Total Carbs	10.08g	9%
Sugars	1.04g	11%
Dietary Fiber	0.52g	5%
Protein	2.53g	13%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	13%
Iron	0.4mg	6%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Marinated Shrimp with Champagne Beurre Blanc

Champagne or other dry sparkling wine, Chopped shallots and 12 more..
Marinated Shrimp With Champagne Beurre Blanc

Champagne or 2 cups other dry sparkling wine and 13 more..
Crab Cocktail with Parmesan Chips

Minced shallots, Sugar, Chopped fresh basil and 17 more..
Vinaigrette Dressing

Red wine vinegar, Sugar, Salt, Black pepper and 4 more..
Pan-Roasted Fish with Mediterranean Tomato Sauce

Olive oil, Butter, Chopped seeded plum tomato, Capers and 10 more..
Australian Shrimp on the Barbie

Butter, melted, Olive oil and 8 more..
Nantucket Lobster Chowder

Butter, All-purpose flour, Chicken broth, Chardonnay and 8 more..
Sweet Corn, Leek, and Basil Crab Cakes

Unsalted butter, Fresh corn kernels, Diced leeks and 13 more..
Shrimp Butter Spread

Butter, softened, Cream cheese, softened, Mayonnaise and 5 more..
Champagne Vinaigrette

Dry champagne, Olive oil, Agave nectar, Salt and pepper