Directions:
- Grate both cheeses Rub fondue pot with the garlic.
- Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
- When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
- Season with paprika and nutmeg.
- Transfer fondue pot to tabletop burner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.86 Kcal (83 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 14.19mg | 1% | |
| Potassium | 8.54mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.8 Kcal (899 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 2% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 2% | |
| Sodium | 153.51mg | 1% | |
| Potassium | 92.36mg | 0% | |
| Total Carbs | 6.99g | 0% | |
| Sugars | 4.72g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.55g | 3% | |
| Vitamin C | 20.8mg | 3% | |
| Calcium | 460.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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