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Marinated Shrimp with Champagne Beurre Blanc Recipe

Marinated Shrimp with Champagne Beurre Blanc Recipe

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Marinated Shrimp with Champagne Beurre Blanc

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Ingredients

Count

Nutrition

601

Calories

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Ingredients:

Serving

2 cups champagne or other dry sparkling wine
1/3 cup finely chopped shallots
2 tbsp champagne vinegar
1/4 tsp whole black peppercorns
1 cup champagne or other dry sparkling wine
1/4 cup extra-virgin olive oil
3 tbsp minced shallots
1/2 tsp freshly ground black pepper
24 extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined
1 tbsp minced fresh chives
1 tbsp minced fresh tarragon
1 tbsp minced fresh parsley
nonstick vegetable oil spray
1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces

Directions:

For sauce base: Combine Champagne, shallots, vinegar, and peppercorns in heavy medium saucepan. Boil until reduced to 1/4 cup liquid, about 20 minutes. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
For shrimp: Combine Champagne, olive oil, shallots, and ground pepper in resealable plastic bag. Add shrimp to bag and seal; shake bag to coat shrimp evenly. Marinate shrimp at room temperature at least 30 minutes and up to 1 hour, turning bag occasionally. Mix chives, tarragon, and parsley in small bowl.
Preheat broiler. Spray broiler pan with nonstick vegetable oil spray. Drain shrimp; discard plastic bag with marinade. Arrange shrimp on prepared pan in single layer. Broil shrimp until just opaque in center, about 2 minutes per side. Stand 3 shrimp, tails upright, in center of each plate.
Rewarm sauce base over medium-low heat. Whisk in butter 1 piece at a time, just allowing each to melt before adding next (do not boil or sauce will separate). Season beurre blanc to taste with salt and pepper.
Spoon warm sauce around shrimp. Sprinkle with fresh herbs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.13 Kcal (2517 kJ)
Calories from fat	364.39 Kcal
		% Daily Value*
Total Fat	40.49g	62%
Cholesterol	96.19mg	32%
Sodium	1305.19mg	54%
Potassium	231.5mg	5%
Total Carbs	36.67g	12%
Sugars	1.73g	7%
Dietary Fiber	1.52g	6%
Protein	9.61g	19%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	251.5 Kcal (1053 kJ)
Calories from fat	152.45 Kcal
		% Daily Value*
Total Fat	16.94g	62%
Cholesterol	40.25mg	32%
Sodium	546.07mg	54%
Potassium	96.86mg	5%
Total Carbs	15.34g	12%
Sugars	0.72g	7%
Dietary Fiber	0.64g	6%
Protein	4.02g	19%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	22.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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