Three-Cheese Fondue with Champagne Recipe

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Ingredients

Count

Nutrition

895

Calories

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Ingredients:

Serving

4 tsp cornstarch
1 tbsp fresh lemon juice
1 1/4 cups dry (brut ) champagne
1 large shallot, chopped
2 cups coarsely grated gruyere cheese (about 7 oz)
1 1/3 cups coarsely grated emmenthal cheese (about 5 oz)
1/2 cup diced rindless brie or camembert cheese (about 3 oz)
generous pinch of ground nutmeg
pinch of ground white pepper
1 french-bread baguette, crust left on

Directions:

Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.75 Kcal (3746 kJ)
Calories from fat	477.16 Kcal
		% Daily Value*
Total Fat	53.02g	82%
Cholesterol	109.15mg	36%
Sodium	817.84mg	34%
Potassium	340.55mg	7%
Total Carbs	18.22g	6%
Sugars	6.23g	25%
Dietary Fiber	2.33g	9%
Protein	53.29g	107%
Vitamin C	9mg	15%
Iron	0.8mg	4%
Calcium	1032mg	103%

Amount Per 100 g
Calories	220.35 Kcal (923 kJ)
Calories from fat	117.51 Kcal
		% Daily Value*
Total Fat	13.06g	82%
Cholesterol	26.88mg	36%
Sodium	201.41mg	34%
Potassium	83.87mg	7%
Total Carbs	4.49g	6%
Sugars	1.53g	25%
Dietary Fiber	0.57g	9%
Protein	13.12g	107%
Vitamin C	2.2mg	15%
Iron	0.2mg	4%
Calcium	254.2mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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