Three Cheese Dill Artichoke Bake Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, drained and halved
1/2 cup shredded part-skim mozzarella cheese
1/3 cup shredded swiss cheese
1/3 cup minced fresh dill
1/4 cup plain yogurt
3 tbsp mayonnaise
1 tbsp fresh lemon juice
2 -3 minced garlic cloves
1 pinch cayenne pepper
1 tbsp grated parmesan cheese

Directions:

Preheat oven to 350 degrees.
In a food processor, combine artichoke hearts, mozzarella and Swiss cheeses, dill, yogurt, mayonnaise, lemon juice, garlic and cayenne; process by pulsing on and off until combined but still chunky.
Spoon into a small casserole dish; sprinkle with Parmesan cheese and bake uncovered 10 minutes.
Place under the broiler and broil 3 to 5 minutes just until top is slightly browned; serve the dip warm with crackers or crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.33 Kcal (433 kJ)
Calories from fat	73.87 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	17.28mg	6%
Sodium	149.52mg	6%
Potassium	50.11mg	1%
Total Carbs	1.97g	1%
Sugars	0.79g	3%
Dietary Fiber	0.21g	1%
Protein	5.45g	11%
Vitamin C	1.8mg	3%
Iron	0.1mg	0%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	261.71 Kcal (1096 kJ)
Calories from fat	187.08 Kcal
		% Daily Value*
Total Fat	20.79g	13%
Cholesterol	43.77mg	6%
Sodium	378.69mg	6%
Potassium	126.92mg	1%
Total Carbs	4.98g	1%
Sugars	2g	3%
Dietary Fiber	0.54g	1%
Protein	13.8g	11%
Vitamin C	4.6mg	3%
Iron	0.1mg	0%
Calcium	435.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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