Three Cheese Dill Artichoke Bake |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a quick and delicious lower fat, low carb dip. From The Best Diabetes Cookbook by Katherine Younker. Ingredients:
1 (14 ounce) can artichoke hearts, drained and halved |
1/2 cup shredded part-skim mozzarella cheese |
1/3 cup shredded swiss cheese |
1/3 cup minced fresh dill or 1 teaspoon dried dill |
1/4 cup plain yogurt |
3 tablespoons mayonnaise |
1 tablespoon fresh lemon juice |
2 -3 minced garlic cloves |
1 pinch cayenne pepper |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. In a food processor, combine artichoke hearts, mozzarella and Swiss cheeses, dill, yogurt, mayonnaise, lemon juice, garlic and cayenne; process by pulsing on and off until combined but still chunky.
3. Spoon into a small casserole dish; sprinkle with Parmesan cheese and bake uncovered 10 minutes.
4. Place under the broiler and broil 3 to 5 minutes just until top is slightly browned; serve the dip warm with crackers or crusty bread.
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