Directions:
- Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
- Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 704.47mg | 29% | |
| Potassium | 296.52mg | 6% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 161.45 Kcal (676 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 29% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 13% | |
| Sodium | 325.36mg | 29% | |
| Potassium | 136.95mg | 6% | |
| Total Carbs | 13.33g | 10% | |
| Sugars | 1.62g | 14% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 7.26g | 31% | |
| Vitamin C | 10.1mg | 36% | |
| Iron | 1.2mg | 14% | |
| Calcium | 55.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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