Directions:
- To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.27 Kcal (646 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 146.47mg | 6% | |
| Potassium | 17.85mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 491.11 Kcal (2056 kJ) | ||
| Calories from fat | 478.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 26% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 3% | |
| Sodium | 466.29mg | 6% | |
| Potassium | 56.81mg | 0% | |
| Total Carbs | 2.31g | 0% | |
| Sugars | 2.49g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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