Directions:
- Directions:
- Spray counter lightly with non-stick cooking spray.
- Roll dough into a 19x15-inch rectangle.
- Cover with plastic wrap and let rest 10 minutes.
- In a medium size bowl, combine cheeses and pepper and mix well.
- Remove wrap from dough and brush dough with butter.
- Sprinkle cheese mixture evenly over dough.
- Roll up, starting with a long side.
- Place on a sprayed baking sheet , seam side down and tuck ends under.
- Cut 3 slits, 1/4-inch deep, along the top of the loaf.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- Remove wrap and bake at 350º F 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.38 Kcal (1408 kJ) | ||
| Calories from fat | 143.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 21% | |
| Sodium | 539.46mg | 22% | |
| Potassium | 106.71mg | 2% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 16.48g | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 354mg | 35% | |
| Amount Per 100 g | |||
| Calories | 349.26 Kcal (1462 kJ) | ||
| Calories from fat | 148.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 21% | |
| Sodium | 560.12mg | 22% | |
| Potassium | 110.79mg | 2% | |
| Total Carbs | 32.43g | 10% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 17.11g | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 367.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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