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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Serve this easy baked pasta alongside grilled chicken, beef, or pork, or as a meatless main dish. Ingredients:
1 (16-oz.) package ziti pasta |
2 (10-oz.) containers alfredo sauce |
1 (8-oz.) container sour cream |
1 (15-oz.) container ricotta cheese |
2 large eggs, lightly beaten |
1/4 cup grated parmesan cheese |
1/4 cup chopped fresh parsley |
1 1/2 cups mozzarella cheese |
Directions:
1. Cook ziti according to package directions; drain and return to pot.
2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of ziti mixture into a lightly greased 13- x 9-inch baking dish.
3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.
4. Bake at 350° for 30 minutes or until bubbly.
5. Note: Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted. For testing purposes only, we used refrigerated Buitoni Alfredo Sauce.
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