Three Cheese Bacon Mashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs yukon gold potatoes, peeled and cut into 1-1/2 inch chunks
3 tbsp softened butter
2 1/2 cups mixed shredded cheese , such as smoked gouda , cheddar , muenster , etc. (10 oz)
1/2 cup warm milk
4 slices bacon , cooked crisp and chopped
salt and pepper
shredded cheese, for sprinkling on top (optional)

Directions:

Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander.
Return potatoes to pot and mash with potato masher. Stir in butter and cheese until combined. Add milk to make a creamy consistency. Stir in bacon. Season to taste with salt and pepper. Place in serving bowl and sprinkle with additional cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.48 Kcal (2221 kJ)
Calories from fat	209 Kcal
		% Daily Value*
Total Fat	23.22g	36%
Cholesterol	38mg	13%
Sodium	2467.18mg	103%
Potassium	963.14mg	20%
Total Carbs	71.52g	24%
Sugars	9.58g	38%
Dietary Fiber	2.16g	9%
Protein	11.08g	22%
Vitamin C	26.2mg	44%
Vitamin A	0.1mg	2%
Iron	115.5mg	642%
Calcium	191.3mg	19%

Amount Per 100 g
Calories	211.94 Kcal (887 kJ)
Calories from fat	83.5 Kcal
		% Daily Value*
Total Fat	9.28g	36%
Cholesterol	15.18mg	13%
Sodium	985.71mg	103%
Potassium	384.8mg	20%
Total Carbs	28.57g	24%
Sugars	3.83g	38%
Dietary Fiber	0.86g	9%
Protein	4.43g	22%
Vitamin C	10.5mg	44%
Iron	46.2mg	642%
Calcium	76.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.