Directions:
- Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander.
- Return potatoes to pot and mash with potato masher. Stir in butter and cheese until combined. Add milk to make a creamy consistency. Stir in bacon. Season to taste with salt and pepper. Place in serving bowl and sprinkle with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.48 Kcal (2221 kJ) | ||
| Calories from fat | 209 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 38mg | 13% | |
| Sodium | 2467.18mg | 103% | |
| Potassium | 963.14mg | 20% | |
| Total Carbs | 71.52g | 24% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 115.5mg | 642% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 211.94 Kcal (887 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 36% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 13% | |
| Sodium | 985.71mg | 103% | |
| Potassium | 384.8mg | 20% | |
| Total Carbs | 28.57g | 24% | |
| Sugars | 3.83g | 38% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 4.43g | 22% | |
| Vitamin C | 10.5mg | 44% | |
| Iron | 46.2mg | 642% | |
| Calcium | 76.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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