Directions:
- Cook pasta in boiling salted water in a 5- to 6-quart heavy pot according to package directions. Four minutes before pasta is done, add peas. Reserve 1/2 cup cooking water, then drain pasta with peas in a colander.
- While pasta cooks, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms with salt and pepper, stirring occasionally, until any liquid they give off is evaporated and mushrooms are golden, about 4 minutes. Add cream and reserved cooking water and bring to a simmer. Reduce heat to low and stir in cheeses until sauce is fairly smooth. Add hot pasta and peas and stir until coated with sauce. Serve sprinkled with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.23 Kcal (3484 kJ) | ||
| Calories from fat | 358.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 115.52mg | 39% | |
| Sodium | 937.68mg | 39% | |
| Potassium | 199.86mg | 4% | |
| Total Carbs | 80.63g | 27% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 699.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 312.16 Kcal (1307 kJ) | ||
| Calories from fat | 134.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 61% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 39% | |
| Sodium | 351.71mg | 39% | |
| Potassium | 74.97mg | 4% | |
| Total Carbs | 30.24g | 27% | |
| Sugars | 2.3g | 25% | |
| Dietary Fiber | 2.39g | 25% | |
| Protein | 13.98g | 75% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.2mg | 18% | |
| Calcium | 262.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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