Ingredients:
- 1 heirloom tomato , cut into 1/2-inch slices
- 2 eggs
- special equipment: 1 clay baking pot with lid
Directions:
- Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
- Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.27 Kcal (3694 kJ) | ||
| Calories from fat | 659.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.25g | 113% | |
|---|---|---|---|
| Cholesterol | 387.36mg | 129% | |
| Sodium | 1039.53mg | 43% | |
| Potassium | 460.38mg | 10% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 39.25g | 78% | |
| Vitamin C | 132.8mg | 221% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.4mg | 302% | |
| Calcium | 426.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 173.35 Kcal (726 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 113% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 129% | |
| Sodium | 204.25mg | 43% | |
| Potassium | 90.46mg | 10% | |
| Total Carbs | 2.73g | 5% | |
| Sugars | 1.12g | 23% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 7.71g | 78% | |
| Vitamin C | 26.1mg | 221% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 10.7mg | 302% | |
| Calcium | 83.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanessa's Sweet Potato Salad
Sweet potatoes, peeled and diced, Canola oil, Sesame oil and 14 more.. -
Chicken Salad The Way I Like It
Whole (2 halves) skinless boneless chicken breast, cooked... and 14 more.. -
Rice Pie
Brown rice, Water, Grated low-fat cheddar (7% fat) and 9 more.. -
Pan Grilled Falafel On Pita With Tzatziki
Carrot, roughly chopped, Fresh cilantro and 20 more.. -
Chorizo Black Bean Soup
Extra virgin olive oil and 13 more.. -
Dungeness Crab Cakes
Dungeness crabmeat, cleaned, Scallions, chopped and 8 more.. -
Heirloom Tomato and Burrata Cheese Salad
Heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum t... and 6 more.. -
Moroccan Phyllo Rolls
Diced bell peppers (combination yellow, red, and orange) and 17 more..
Also Try
-
Clay Pot Chicken Rice - Without the Clay Pot!
Grain rice (uncooked ), Water, Garlic, chopped and 8 more.. -
-
-
Clay Pot Rice With Chicken
Chicken thighs, chopped and marinated with light soya sau... and 9 more.. -
Clay Pot Shrimp with Brown Rice
Cooked brown rice, Lemon juice, Peeled, deveined shrimp and 8 more.. -
Clay Pot Hungarian Chicken Paprika
Frying chicken, cut in serving pieces, Onions, chopped and 7 more.. -
Clay Pot Swiss Chicken and Mushrooms
Chicken thigh pieces, Flour, Oregano, Paprika, Marjoram and 9 more.. -
Clay Pot Chicken With Garlic Carrots and Potatoes
Chicken, cut up, Sliced carrot, Potatoes, quartered and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
