Thoroughbread Pie Recipe

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Thoroughbread Pie
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Ingredients:

Directions:

  1. Beat the eggs.
  2. Add to them the sugars, vanilla, bourbon, corn syrup, butter and flour.
  3. Mix well.
  4. Distribute nuts and chips in the bottom of the pie shell.
  5. Pour the filling on top.
  6. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.19 Kcal (3024 kJ)
Calories from fat 402.07 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 112.34mg 37%
Sodium 242.95mg 10%
Potassium 269.51mg 6%
Total Carbs 79.91g 27%
Sugars 51.8g 207%
Dietary Fiber 2.94g 12%
Protein 7.88g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 412.3 Kcal (1726 kJ)
Calories from fat 229.54 Kcal
% Daily Value*
Total Fat 25.5g 69%
Cholesterol 64.14mg 37%
Sodium 138.7mg 10%
Potassium 153.87mg 6%
Total Carbs 45.62g 27%
Sugars 29.57g 207%
Dietary Fiber 1.68g 12%
Protein 4.5g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 12%
Calcium 38.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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