Directions:
- Melt the butter in a medium saucepan over medium heat.
- Remove from the heat and add the cocoa powder, stirring to combine.
- Let cool slightly.
- In a large bowl, whisk the eggs together, then add the sugars and vanilla, stirring to combine.
- Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix.
- Spread the batter evenly in a 9x13-inch pan that has been lined with parchment paper and sprayed with nonstick cooking spray, making sure the corners are filled.
- Bake for 40-45 minutes at 350 degrees or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.39 Kcal (1618 kJ) | ||
| Calories from fat | 143.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 24% | |
| Sodium | 488.32mg | 20% | |
| Potassium | 209.6mg | 4% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.53g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.05 Kcal (1717 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 25% | |
|---|---|---|---|
| Cholesterol | 75.77mg | 24% | |
| Sodium | 518.22mg | 20% | |
| Potassium | 222.43mg | 4% | |
| Total Carbs | 60.7g | 19% | |
| Sugars | 43.23g | 163% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.81g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 93.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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