Thin Mints (Gluten-Free) Recipe

Posted by
Rate It!
Thin Mints (Gluten-Free)
Add your photo!
Ingredients
3
Count
Nutrition
209
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Microwave chocolate until melted. Mix until no lumps remain.
  2. Add mint extract and stir thoroughly.
  3. Dip crackers one at a time in chocolate-mint mixture, making sure to cover both sides completely. (I used tweezers so as to not cover my hands in chocolate).
  4. Place chocolate dipped crackers on wax paper to harden. 6oz chocolate may make more cookies than 20.
  5. Chill to speed up hardening.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.24 Kcal (876 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 6.72mg 2%
Sodium 13.32mg 1%
Potassium 41.11mg 1%
Total Carbs 39.51g 13%
Sugars 30.62g 122%
Dietary Fiber 0.83g 3%
Protein 2.52g 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 534.15 Kcal (2236 kJ)
Calories from fat 115.27 Kcal
% Daily Value*
Total Fat 12.81g 8%
Cholesterol 17.15mg 2%
Sodium 34.02mg 1%
Potassium 104.94mg 1%
Total Carbs 100.86g 13%
Sugars 78.16g 122%
Dietary Fiber 2.13g 3%
Protein 6.43g 5%
Calcium 85.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top