Directions:
- Melt the chocolate, heavy cream, and mascarpone cheese in the top of a double boiler over hot water. As the mixture starts to melt together, stir gently with a rubber spatula, being careful not to inject any excess air into the mixture.
- Remove mixture from the heat just before the chocolate pieces are completely melted; continue to stir until all chocolate is melted. Cool to room temperature.
- When the ganache is tepid, stir in the rum and coffee liqueur.
- Pour the mixture into a shallow, wide airtight container and refrigerate until firm.
- Using a vegetable peeler, shave the milk chocolate into small curls. Place in a small bowl and keep chilled.
- When the ganache is firm enough to shape, scoop bite-size spoonfuls and form into round balls. Coat each truffle in chocolate curls and place in mini cups (miny paper muffin liners work well).
- Keep chilled; bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 30.8mg | 1% | |
| Potassium | 80.03mg | 2% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 7.05g | 28% | |
| Protein | 2.18g | 4% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 10% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 7% | |
| Sodium | 44.26mg | 1% | |
| Potassium | 115mg | 2% | |
| Total Carbs | 12.31g | 3% | |
| Sugars | 10.13g | 28% | |
| Protein | 3.13g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 82.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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