Directions:
- Lightly butter one 9x13 inch pan.
- In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
- In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
- Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
- Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7859.6 Kcal (32907 kJ) | ||
| Calories from fat | 2833.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.83g | 484% | |
|---|---|---|---|
| Cholesterol | 126.28mg | 42% | |
| Sodium | 397.54mg | 17% | |
| Potassium | 2078.64mg | 44% | |
| Total Carbs | 1263.71g | 421% | |
| Sugars | 1042.33g | 4169% | |
| Dietary Fiber | 49.25g | 197% | |
| Protein | 89.77g | 180% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 21.1mg | 117% | |
| Calcium | 651.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 484% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 42% | |
| Sodium | 18.26mg | 17% | |
| Potassium | 95.47mg | 44% | |
| Total Carbs | 58.04g | 421% | |
| Sugars | 47.87g | 4169% | |
| Dietary Fiber | 2.26g | 197% | |
| Protein | 4.12g | 180% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 1mg | 117% | |
| Calcium | 29.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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