Hearts of Passion Recipe

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Hearts of Passion
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Ingredients
7
Count
Nutrition
441
Calories
Total time
2900
Minutes
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Ingredients:

Directions:

  1. Using a ladle, fill the mold with milk chocolate.
  2. When it is full, empty the excess chocolate back into the bowl.
  3. The inside of the molds should be evenly coated.
  4. Wipe the lip of the mold clean and place it upside down on a wire rack over a baking sheet.
  5. Once the chocolate starts to harden, about 5 minutes, use a wide pastry scraper to clean the edges of each cavity clean.
  6. (When the chocolate sets, it shrinks or retracts from the sides of the mold. A clean edge will keep it from sticking and cracking as it shrinks).
  7. You can place the mold in the refrigerator for several minutes to help the chocolate to harden.
  8. Place the cream, corn syrup and passion fruit juice in a pan and scald the mixture.
  9. Pour the hot cream mixture over the chopped chocolate and blend until smooth with an immersion hand blender.
  10. Add the passion fruit liqueur and the butter and blend until smooth with an immersion hand blender.
  11. Allow the mixture to come to 85 degrees F.
  12. Place the mixture in a piping bag and pipe it into the chocolate filled molds.
  13. Let set overnight.
  14. Apply milk chocolate to the bottoms of each cavity with an offset spatula in order to seal them.
  15. Scrape clean and allow to set.
  16. When the chocolate has set, invert the mold over a clean dry surface.
  17. It may be necessary to rap the mold against the counter to encourage the chocolates to release.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.47 Kcal (1848 kJ)
Calories from fat 172.4 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 57.43mg 19%
Sodium 181.62mg 8%
Potassium 694.97mg 15%
Total Carbs 58.83g 20%
Sugars 50.9g 204%
Protein 10.85g 22%
Vitamin C 18.6mg 31%
Vitamin A 0.1mg 2%
Calcium 325.3mg 33%
Amount Per 100 g
Calories 101.33 Kcal (424 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 29%
Cholesterol 13.18mg 19%
Sodium 41.69mg 8%
Potassium 159.51mg 15%
Total Carbs 13.5g 20%
Sugars 11.68g 204%
Protein 2.49g 22%
Vitamin C 4.3mg 31%
Calcium 74.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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