Directions:
- Place basil leaves on a serving plate. In a large bowl, combine the tomato, carrot and mozzarella cheese; spoon into basil leaves. Sprinkle with Parmesan cheese; drizzle with dressing. Yield: 8 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.25 Kcal (114 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 56.27mg | 2% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.8 Kcal (359 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 2% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 1% | |
| Sodium | 177.18mg | 2% | |
| Potassium | 201.49mg | 1% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 3.41g | 4% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 5.84g | 4% | |
| Vitamin C | 6.8mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 185.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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