Directions:
- In a blender or food processor, whirl the eggs, flour, and milk until batter is smooth; scrape container as needed.
- Use a crêpe pan or regular or nonstick frying pan with a bottom that measures 6 to 8 inches across. Set pan on medium-high heat; when hot, brush bottom with butter (as needed or for flavor, in a nonstick pan).
- At once pour a measured amount of batter into the hot pan and tilt to coat bottom: For each crêpe, use 2 1/2 to 3 tablespoons for a 6- to 7-inch pan, 3 1/2 to 4 tablespoons for an 8-inch pan. If heat is correct, crêpe sets at once, forming tiny bubbles (don't worry if there are a few holes - if they are large, fill with a drizzle of batter). If pan is too cool, the batter does not bubble; increase heat slightly. Cook crêpe until edge is lightly browned and surface looks dry, 30 to 60 seconds.
- Run a wide metal spatula under crêpe edge to make sure it is loose in the pan. Turn crêpe over with the spatula and brown lightly on bottom, 5 to 10 seconds. Tip pan over onto a flat plate to release crêpe. Repeat to cook remaining batter, stacking crêpes on the first.
- Nutritional analysis per 6-inch crêpe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.28 Kcal (3376 kJ) | ||
| Calories from fat | 349.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 623.96mg | 208% | |
| Sodium | 320.7mg | 13% | |
| Potassium | 685.63mg | 15% | |
| Total Carbs | 77.4g | 26% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 35.51g | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 402.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 60% | |
|---|---|---|---|
| Cholesterol | 123.03mg | 208% | |
| Sodium | 63.24mg | 13% | |
| Potassium | 135.19mg | 15% | |
| Total Carbs | 15.26g | 26% | |
| Sugars | 2.42g | 49% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 7g | 71% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 21% | |
| Calcium | 79.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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