Directions:
- Beat together the eggs and sugar.
- Add the milk and salt, and then the flour, mixing until smooth.
- Let the batter rest for 20 minutes.
- Butter a very hot skillet lightly.
- Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
- The batter will firm up quickly.
- When the first side is brown, turn and brown the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.16 Kcal (784 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 169.18mg | 7% | |
| Potassium | 236.4mg | 5% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.56g | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.21 Kcal (457 kJ) | ||
| Calories from fat | 9.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 19% | |
| Sodium | 98.72mg | 7% | |
| Potassium | 137.93mg | 5% | |
| Total Carbs | 19.64g | 11% | |
| Sugars | 4.19g | 29% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.41g | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 94mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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