Directions:
- In a large saucepan, heat 4 cups of the chicken broth to boiling.
- In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown.
- Add this mixture to the boiling broth and cook over medium heat until it thickens.
- In another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long).
- Do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired.
- Serve immediately with crackers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.81 Kcal (1000 kJ) | ||
| Calories from fat | 150.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 13% | |
| Sodium | 1042.98mg | 43% | |
| Potassium | 254.95mg | 5% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.01 Kcal (398 kJ) | ||
| Calories from fat | 59.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 26% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 13% | |
| Sodium | 414.96mg | 43% | |
| Potassium | 101.44mg | 5% | |
| Total Carbs | 5.83g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 2.27g | 11% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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