Easy Penuche Icing Recipe

Posted by
Rate It!
Easy Penuche Icing
Add your photo!
Ingredients
5
Count
Nutrition
850
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/4 cup milk
  • 1 3/4-2 cups confectioners' sugar

Directions:

  1. Melt butter in sauce pan.
  2. Stir in brown sugar.
  3. Boil and stir over low heat for 2 minutes.
  4. Stir in milk.
  5. Bring to a boil, stirring constantly.
  6. Cool to lukewarm.
  7. Gradually stir in confectioner's sugar.
  8. Place pan in ice water and stir until thick enough to spread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.23 Kcal (3560 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.31mg 20%
Sodium 26.06mg 1%
Potassium 106.07mg 2%
Total Carbs 165.87g 55%
Sugars 163.09g 652%
Protein 0.74g 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 405.08 Kcal (1696 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 35%
Cholesterol 29.21mg 20%
Sodium 12.42mg 1%
Potassium 50.54mg 2%
Total Carbs 79.03g 55%
Sugars 77.7g 652%
Protein 0.35g 1%
Vitamin A 0.1mg 9%
Iron 0.3mg 3%
Calcium 33.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top