Directions:
- Preheat grill to medium-high heat.
- Season both fillet and mushrooms with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness.
- Transfer to a serving plate.
- While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat.
- Stir until creamy and heated through.
- Pour sauce over fillet on plate.
- Sprinkle chopped peanuts and remaining green onions and carrots over top.
- Serve with the grilled mushrooms, a baked potato, a side of a green vegetable and sliced tomatoes for a salad. A nice robust wine and you will be set for the evening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.82 Kcal (7288 kJ) | ||
| Calories from fat | 1178.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.96g | 201% | |
|---|---|---|---|
| Cholesterol | 442.81mg | 148% | |
| Sodium | 1534.86mg | 64% | |
| Potassium | 1482.8mg | 32% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 114.78g | 230% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 9.3mg | 51% | |
| Calcium | 1043.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 223.31 Kcal (935 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 201% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 148% | |
| Sodium | 196.89mg | 64% | |
| Potassium | 190.21mg | 32% | |
| Total Carbs | 3.4g | 9% | |
| Sugars | 0.78g | 24% | |
| Dietary Fiber | 0.71g | 22% | |
| Protein | 14.72g | 230% | |
| Vitamin C | 1.2mg | 16% | |
| Iron | 1.2mg | 51% | |
| Calcium | 133.9mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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