Thai Chicken and Pasta Recipe

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Ingredients:

Serving

2 large green onions
1 large carrot
1 small zucchini (about 8 oz)
6 large boneless skinless chicken thighs (about 1 1/2 lb)
1 tbsp salad oil
1 tbsp minced peeled gingerroot
1 (16 oz) package linguine or 1 (16 oz) package spaghetti
salt
1/3 cup soy sauce
1/4 cup creamy peanut butter
3 tbsp chili sauce
3 tbsp seasoned rice vinegar
1/4 tsp coconut extract
peanuts (to garnish )

Directions:

Thinly slice green onions.
Cut the carrot and zucchini into pencil-thin strips.
Cut each chicken thigh into 6 pieces.
In nonstick 12-inch skillet over medium-high heat, cook half the chicken thighs at a time until golden brown.
With a slotted spoon, remove the chicken thighs to a plate as they brown.
In the same skillet in hot salad oil, cook the gingerroot and carrots until the carrots are lightly browned.
Stir in the zucchini and green onions and continue cooking until the vegetables are tender.
Remove the vegetable mixture to a small bowl and keep warm.
In a saucepan, prepare the linguine as itslabel directs, using 1 tablespoon salt in the water, then drain.
Meanwhile, in the same skillet, stir the soy sauce, peanut butter, chili sauce, rice vinegar, coconut extract, and 1 1/4 cups water until well blended.
Return the chicken thighs to the skillet with the peanut sauce.
Over high heat, heat to boiling.
Reduce the heat to low and cover and simmer until the chicken loses its pink color throughout, about 5 minutes.
To serve, place the linguine in large bowl and top with the chicken mixture.
Spoon the carrot mixture over the chicken and garnish with the peanuts.
Toss to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.21 Kcal (2655 kJ)
Calories from fat	523.54 Kcal
		% Daily Value*
Total Fat	58.17g	89%
Cholesterol	119.62mg	40%
Sodium	1107.72mg	46%
Potassium	501.33mg	11%
Total Carbs	11.6g	4%
Sugars	2.47g	10%
Dietary Fiber	2.41g	10%
Protein	17.79g	36%
Vitamin C	15.5mg	26%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	292.73 Kcal (1226 kJ)
Calories from fat	241.65 Kcal
		% Daily Value*
Total Fat	26.85g	89%
Cholesterol	55.21mg	40%
Sodium	511.28mg	46%
Potassium	231.39mg	11%
Total Carbs	5.36g	4%
Sugars	1.14g	10%
Dietary Fiber	1.11g	10%
Protein	8.21g	36%
Vitamin C	7.1mg	26%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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