The Very Best Vanilla Ice Cream Recipe

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The Very Best Vanilla Ice Cream
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Ingredients
8
Count
Nutrition
174
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Separate eggs. Beat egg whites until fluffy.
  2. Add sugar to the eggs white and beat until creamy.
  3. Add sweetened condensed milk, whipping cream, egg yolks, salt and vanilla and mix well.
  4. Pour the mixture into your ice cream freezer, then add the half and half.
  5. If needed, add milk to mixture until it reaches the fill line on your ice cream freezer.
  6. Process according to your ice cream maker.
  7. For peach ice cream, add 2 cups crushed peaches and an extra 1/2 cup of sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.97 Kcal (728 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 69.99mg 23%
Sodium 209.25mg 9%
Potassium 78.5mg 2%
Total Carbs 21.13g 7%
Sugars 17.89g 72%
Protein 3.16g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 224.7 Kcal (941 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 14%
Cholesterol 90.39mg 23%
Sodium 270.26mg 9%
Potassium 101.38mg 2%
Total Carbs 27.3g 7%
Sugars 23.11g 72%
Protein 4.08g 6%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 71.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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