Directions:
- In small bowl, whisk together all ingredients except oil.
- Whisk mixture while slowly drizzling in oil.
- Let stand for 30 minutes to blend flavours.
- Whisk again before using.
- Dressing can also be made in food processor, (use pulse.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.63 Kcal (400 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 743.48mg | 31% | |
| Potassium | 165.94mg | 4% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.87 Kcal (473 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 5% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 2% | |
| Sodium | 877.52mg | 31% | |
| Potassium | 195.86mg | 4% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.93g | 7% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 13.3g | 23% | |
| Vitamin C | 20.2mg | 29% | |
| Iron | 1.1mg | 5% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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